Breakfast at the light house
Alpcrossians take care of themselves: they are in shape, they watch their diet, and of course they use high end tableware. The Ruhrpot is the ultimate gadget to avoid muscular overloads while having breakfast.
Karbontasse specs:
Ø cup: 11.5 cm
Ø saucer: 16 cm
volume: 420 ml
FYI, a typical alpcrossian breakfast includes:
- Fresh fruit smoothies of the day
- Organic fried eggs with pa amb tomàquet
- Hand cut toast with Boddington’s Berries jam
- Müesli, yoghurt, fruit & honey pot
- Freshly baked croissants and pain au chocolat
- Coffee or tea
- Water from Sant Hilari Sacalm
This entry was posted on 14 de marzo de 2008 at 14:32. You can follow any responses to this entry through the RSS 2.0. You can leave a response.
# by alpcross - 15 de marzo de 2008, 19:22
uuuuum, yes it s allways the same at the morning.
Thats alpcrossian live
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